Monday Dinner

“Family Style”

72hr Smoked Sous Vide Kosher Brisket, House made Pickles, Caramelized Onions, Traditional Gravy

White Truffle Poached Trout topped with Gremolata, Leek and Tarragon Fondue

Potato Latkes, Caramelized Apple Sauce

Roasted Butternut Squash, Tender stem Broccoli, Caper Dressing

Roasted Colored Beetroot, Fennel, Blood Orange, Arugula, Roasted Pistachio Salad

Tuesday Dinner

Chicken Consomme, Pulled Chicken, Celery and Carrot, Matzo Balls

Pan Seared Branzino, Blood Orange, Fennel, Kholorabi Salad, Green Harissa

Flourless Chocolate Tort, Tahini Chocolate Ganache, Toasted Sesame Brittle

Wednesday Dinner

Artisan Greens, Toasted Almonds, Black Lentils, Sugar Snap Peas, Raita Dressing

Duo of Turkey, Butternut Squash Fondant, Whipped Olive Oil Potatoes, Roasted Sprouts and Chestnuts, Demi Glace

Thursday Dinner

Zucchini Scaled Halibut, Potato, Chickpea and Lentil Broth, Preserved Lime, Smoked Egg Plant and Cilantro Sauce

Friday Dinner

“Family Style”

Challah, Grilled Pita, Laffa

Mint Hummus, Baba Ganouj, Piri Piri Tahini Sauce

Garlic and Herb Roasted Prime Rib of Beef, Demi Glace

Chargrilled Tuna, Apple, Cilantro and Pickled Red Chili Salad

Potato Salad, Mustard Dill Dressing, Red Onion, Capers, Radish, Chopped Egg, Parsley, Crispy Chicken Skin

Herb Tahini Glazed Cauliflower Florets, Pomegranate, Parsley, Mint

Isrealian Cous Cous Fattoush

Honey Cake, Caramelized Apple Glaze, Cinnamon