Day 1

Lunch

“Bombay Burrito”

Curried Mashed Sweet Potatoes, Roasted Chickpeas, Fresh Spinach, Cilantro Mint Chutney, Pickled Onions

Dinner

Crispy Tofu, Bok Choi, Scallion, Shiitake Mushrooms Ramen Bowl, Buckwheat Noodles

Day 2

Lunch

Orecchiette, Carrot, Cilantro and Miso Sauce, Gremolata, Toasted Bread Crumbs

Dinner

“Bali Bowl”

Peanut Glazed Grilled Egg Plant, Pickled Red Cabbage, Green Bean and Shallots, Watermelon Radish, Avocado, Roasted Sweet Potato, Black Rice

Day 3

Lunch

Mixed Vegetable Rice Noddle Spring Roll, Spiced Beetroot Hummus, Baba Ganouj, Dehydrated Sweet Potato Chips

Dinner

Smoky Chipotle and Black Bean Burgers, Crispy Lettuce Buns, Sun-dried Tomato Relish, Air Fried French Fries

Day 4

Lunch

Creamy Vegan Mac N Cheese, Wild Mushrooms, White Truffle, Kale

Dinner

Handmade Falafel, Grilled Pita Bread, Pickled Vegetable and Chili Salad, Classic Hummus

Day 5

Lunch

Avocado and Arugula Linguine, Broccolini, Asparagus, Kale, Spinach

Dinner

“Fish N Chips”

Tempura Battered Citrus Marinated Tofu, Triple Cooked Chips, Mushy Peas, Tartar Sauce