Chef Danny embarked on his illustrious culinary journey immediately after school, honing his skills in Europe’s elite Michelin-starred and five-star establishments. Rapidly rising to the role of executive chef, he garnered numerous prestigious accolades. His exceptional culinary talent took him around the globe, where he catered to luxury super yachts and toured with legendary artists such as Paul McCartney, Lionel Richie, Ozzy Osbourne, Jay-Z, and Beyoncé. Ultimately, he established his home base in Miami, creating bespoke dining experiences for high-net-worth individuals and savoring serene summers in Aspen.

With a rich tapestry of culinary expertise, Chef Danny masterfully combines the refinement of fine dining with the vibrant flavors of global cuisines. His private sector experiences have shaped his commitment to using organic, premium ingredients in every dish.

“Forage Thyme was born out of my mission to find the perfect healthy meal prep solutions during my hectic work hours. I sought chef-crafted meals made with organic ingredients but found nothing that was appropriate. After exhaustive research and testing numerous services, I created Forage Thyme to bring gourmet, healthy, and organic meal prep to life, redefining what meal preparation can be.”

Chef Danny